Lettuce, cucumber, and tomatoes tossed in a vinaigrette dressing with sumac, garlic and pita chips.
Grape leaves, rice, olive oil, pepper.
Finely chopped tomatoes, parsley, mint, and onion. Seasoned with olive oil, lemon juice, and salt.
Ground chickpeas, tahini, lemon, drizzled with olive oil.
Chargrilled eggplants mashed with garlic, yogurt and tahini sauce, drizzled with olive oil.
Ground walnuts, pepper paste and spices drizzled with olive oil.
KIBBEH WITH OIL
Kibbeh tartare topped with olive oil.
Fried potatoes, garlic, paprika
beet,yogurt and tahini sauce, garlic.
Bulger met vlees