FATTOUSH
Lettuce, cucumber, and tomatoes tossed in a vinaigrette dressing with sumac, garlic and pita chips.
Yalanjeh
Grape leaves, rice, olive oil, pepper.
TABOULI
Finely chopped tomatoes, parsley, mint, and onion. Seasoned with olive oil, lemon juice, and salt.
HUMMUS
Ground chickpeas, tahini, lemon, drizzled with olive oil.
MUTABBAL
Chargrilled eggplants mashed with garlic, yogurt and tahini sauce, drizzled with olive oil.
MUHAMMARA
Ground walnuts, pepper paste and spices drizzled with olive oil.
KIBBEH WITH OIL
Kibbeh tartare topped with olive oil.
HOT POTATOE
Fried potatoes, garlic, paprika
beet mutabal
beet,yogurt and tahini sauce, garlic.
Kebbeh Mekleyeh
Bulger met vlees
